A comprehensive metabolomics analysis of Torreya grandis nuts with the effective de-astringent treatment during the postharvest ripening stage

Lili Song,Xuecheng Meng, Hanbing Song,Lingling Gao,Yadi Gao,Wenchao Chen,Weiwei Huan,Jinwei Suo,Weiwu Yu,Yuanyuan Hu,Baoru Yang,Zuying Zhang,Jiasheng Wu

Food Chemistry（2023）

引用 4|浏览20

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摘要

•The astringency is primarily concentrated in the seed coat rather than the seed kernel.•NaHCO3 treatment promotes postharvest de-astringency of Torreya grandis nuts.•Differential metabolites analysis showed condensed tannins account for astringency.•EGC, GC, catechin, procyanidin (B1-3, C1) are potential components to astringency.

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关键词

Torreya grandis,Astringent substance,Tannin,NaHCO3 treatment,De-astringency,Metabolome

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