The content and diversity of carotenoids associated with high-altitude adaptation in Tibetan peach fruit

Weikang Zheng,Shiqi Yu,Wang Zhang,Shanshan Zhang,Jialing Fu,Hong Ying,Gesang Pingcuo,Shengjun Liu,Fan Zhao,Qingjiang Wu,Qiang Xu,Zhaocheng Ma,Xiuli Zeng

Food Chemistry（2023）

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摘要

•The levels of 43 carotenoids were determined in peaches accessions.•Carotenoids varied significantly and were at higher concentrations in Tibetan peach.•PSY, CCD4 and BCH were differently expressed at different altitudes in Tibetan peach.

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关键词

Tibetan peaches,Natural variation,Carotenoids,High altitude,Adaptation

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