Estimating Reduction in Standing Crop Biomass from California Ground Squirrels in Central California Rangelands

California ground squirrels (Otospermophilus spp.) cause more economic damage to California rangelands than any other rodent. Damage comes in many forms, although forage loss is typically the greatest concern. These losses are believed to be significant for ranchers, particularly given the economically marginal environment in which they exist, yet our understanding of these economic losses is limited. Furthermore, current public opinion is often not supportive toward ground squirrel control on many public grazing lands. Information on the damage that ground squirrels cause to rangelands may be needed to justify management actions in the future. Therefore, we evaluated the amount of standing crop removed by California ground squirrels across 16 sites at four different ground squirrel density categories in central California rangelands from 2019 through 2020. We also included precipitation and livestock grazing intensity to help account for their potential effect on forage production. We found that ground squirrel abundance negatively affected standing crop biomass, with available forage reduced by 27.2 kg ha−1 per individual ground squirrel at the end of the growing season. Likewise, precipitation influenced standing crop, with each cm of precipitation yielding a 16.6 kg ha−1 increase in available forage. We did not observe any effect of livestock grazing intensity, an interaction between livestock grazing intensity and ground squirrel abundance, or an interaction between precipitation and ground squirrel abundance on residual standing crop. Collectively, this information will be useful to ranchers to help determine when control efforts may be needed for California ground squirrels given relative abundance of ground squirrels on their rangeland properties.