Lactobacillus casei-fermented blueberry pomace ameliorates colonic barrier function in high fat diet mice through MAPK-NF-κB-MLCK signaling pathway

Yuxin Cheng,Shuxin Tang,Ting Wu,Siyi Pan,Xiaoyun Xu

Journal of Functional Foods（2022）

引用 6|浏览3

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摘要

•FBP acts as an innovative functional food with colonic barrier-improving properties.•FBP improved the intestinal microbiota, SCFAs concentration and SCFAs receptors.•FBP increased the expression of tight junction and adhesion junction proteins.•The function of FBP was by inhibiting the MAPK-NF-κB-MLCK signaling pathways.

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关键词

Lactobacillus casei-fermented blueberry pomace,High fat diet,Colonic barrier function,Polyphenols,Dietary fiber

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