Antibacterial activity of phillyrin and its effect on the preservation of minced porkJunshun Zhang,Mingkun Gao,Yihong BaoJOURNAL OF FOOD PROCESSING AND PRESERVATION（2022）引用 1|浏览4AI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
