Effects of Inoculation Timing and Mixed Fermentation with Pichia Fermentans on Oenococcus Oeni Viability, Fermentation Duration and Aroma Production During Wine Malolactic Fermentation.
Food Research International（2022）
关键词
Malolactic fermentation,Wine aroma,Oenococcus oeni,P. fermentans,Microbial interaction
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