Sensory Qualities of Non-Dairy and Dairy Products Fortified with Aloe Oil: A Preliminary StudyTae-Jin Kim,Kun-Ho Seo,Jung-Whan Chon,Hye-Young Youn,Hyeon-Jin Kim,Young-Seon Kim,Binn Kim,Jekang Her, Dongkwan Jeong,Kwang-Young SongJournal of Dairy Science and Biotechnology(2022)引用 1|浏览5暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要