Selenium accumulation and biotransformation in Streptococcus, Lactococcus, and Enterococcus strains

Ivana Hyrslova,Antonin Kana,Vera Kantorova,Gabriela Krausova,Iva Mrvikova,Ivo Doskocil

Journal of Functional Foods（2022）

引用 5|浏览11

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摘要

•Strains from LAB can accumulate and biotransform sodium selenite from growth medium.•First description of Se produced by Lactococcus lactis subsp. cremoris.•LAB transforms Se into selenocysteine and nanoparticles.•Se-enriched LAB can be used to develop new functional foods for humans.

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关键词

Selenium,Functional foods,Lactic acid bacteria,Bioaccumulation,Nanoparticles,Cytotoxicity

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