Occupational asthma induced by exposure to celeriac

David Lucas, Rachel Vallet,Audrey Kamga, Jean-Baptiste Obstler,Philippe Mialon,Jean-Dominique Dewitte,Brice Loddé,Greta Gourier

The Journal of Allergy and Clinical Immunology: In Practice（2022）

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摘要

Occupational asthma to celeriac with allergen sensitization by aerosolized proteins or vapors could occur in the workplace. In cases of rhinitis or asthma symptoms in celeriac food processors, a food allergy should be investigated.

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