Discovery of Active Ingredients in Traditional Chinese Medicine Based on the Analysis of Odor and Flavor of Compounds.
Current Pharmaceutical Design（2022）
摘要
This current review provides some guidelines for quality evaluation of food or Chinese medicine.
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关键词
Traditional Chinese medicine (TCM),active ingredients,bionic technology,flavor,gas chromatography-olfactometry mass spectrometry (GC-O-MS),odor
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