Ultrasonication for production of nanoliposomes with encapsulated soy protein concentrate hydrolysate: Process optimization, vesicle characteristics and in vitro digestion

Neda Pavlović, Jelena Mijalković,Verica Đorđević,Danijela Pecarski,Branko Bugarski,Zorica Knežević-Jugović

Food Chemistry: X（2022）

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摘要

•Soy protein concentrate hydrolysate (SPH) has been utilized as a mixture of antioxidant peptides.•Novel ultrasonicated hydrolysate-loaded nanoliposome carriers are developed.•Encapsulated SPH influenced positively the liposomal nanocarriers' stability.•Tailored release properties of SPH are shown by in vitro gastrointestinal digestion study.•Unilamelarity and sphericity of nanoliposomes have been confirmed by TEM and SEM.

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关键词

Soy protein concentrate,Enzymatic hydrolysis,Hydrolysate encapsulation,Liposome-peptides carriers,Antioxidant activity,Structural characterization,In vitro digestion

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