Effect of the use of ‘Meju’ added with roasted rice on the quality of ‘Ganjang’Sung Ran Yoon, Jung A Ryu, Kil Su Jang,Namhyeok Chung, Jung Gi RyuKorean Journal of Food Preservation(2020)引用 1|浏览0暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要