Meat: Meat Tenderness and the Impact of CookingJean-François Hocquette,Alain KondjoyanHandbook of Molecular Gastronomy(2021)引用 0|浏览1暂无评分关键词meat tendernessAI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要