Diary of Wimpy Fish: How to Grow Up in a Conservation Hatchery and Survive in the Real World

Conservation hatcheries are like luxury fish hotels that raise threatened and endangered fish that are nearing extinction in the wild. Raising fish in the controlled environment of the conservation hatchery usually takes away the issues that caused the population to dwindle in the first place. However, there is one problem: the fish get used to the conservation hatchery and become wimpy, meaning they become domesticated and do not do as well as wild fish in if they are returned to the natural environment. Managing the genes of hatchery fish is one way to block domestication and raise fish that are as close as possible to wild fish. In the San Francisco Estuary watershed, there are conservation hatcheries for the endangered delta smelt and winter-run Chinook salmon. Read on to learn about how these conservation hatcheries help hatchery fish be as tough as possible and survive in the wild.