Agronomic Biofortification through Integrated Nutrient Management on Maize (Zea mays L.) Hybrids

Background: Supplement of balanced nutrition is required for the growth and development of crops and humans, particularly essential amino acids, vitamins and minerals. The application of mineral micronutrient fertilizers to soil or plant leaves to increase micronutrient content in edible parts of crop. Therefore, this study is focused to evaluate the effect of agronomic biofortification with different nutrient levels on maize. Methods: A field experiment was conducted on sandy clayey loam soil during the Rabi season of 2020-21 Perambalur, Tamil Nadu to study the effect of agronomic biofortification through integrated nutrient management for improving maize (Zea mays L.) yield and quality under Cauvery delta condition. Two hybrids in main-plots both, QPM and non-QPM were sown by direct method on ridges at a spacing of 60 x 20 cm under split plot design (SPD) with 6 treatments of nutrient management in sub-plot combination under three replications. Result: The results revealed that the nutrient level treatments containing 50% RDF through NPK + 50% RDF through FYM with Fe and Zn as foliar application @0.5% conc led to highest growth and yield attributes, grain yield (8.52 tha-1) and stover yield (10.35 tha-1) and also resulted in maximum crude protein content (14.93%), starch content (63.85 mg g-1), Fe (36.25 mg kg-1) and Zn (29.35 mg kg-1) in maize grain. It was observed that Agronomic biofortification through integrated nutrient management enhanced the vegetative growth and yield components of non-QPM hybrid, whereas it improved the grain quality content of the QPM hybrid.