Evolution of whey processing: past, present, future (part 1)Andrey Georgievich Khramtsov,Aleksandr Alekseevich Borisenko,Ivan Alekseevich Evdokimov,Aleksey Alekseevich Borisenko,Andrey Aleksandrovich Bratsikhin,Ludmila Aleksandrovna BorisenkoSovremennaya nauka i innovatsii(2021)引用 1|浏览2暂无评分关键词whey processingAI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要