Evaluation of the Effect of Probiotic Yogurt Consumption on Salivary pH, Buffering Capacity and Calcium Level in 6–12-year-old Children: An In Vivo Study
International Journal of Clinical Pediatric Dentistry(2022)
摘要
Malavalli PL, Shetty SB, Thimmaiah C, Evaluation of the Effect of Probiotic Yogurt Consumption on Salivary pH, Buffering Capacity and Calcium Level in 6-12-year-old Children: An Study. Int J Clin Pediatr Dent 2022;15(2):194-198.
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