Evaluation of the Effect of Probiotic Yogurt Consumption on Salivary pH, Buffering Capacity and Calcium Level in 6–12-year-old Children: An In Vivo Study

International Journal of Clinical Pediatric Dentistry(2022)

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摘要
Malavalli PL, Shetty SB, Thimmaiah C, Evaluation of the Effect of Probiotic Yogurt Consumption on Salivary pH, Buffering Capacity and Calcium Level in 6-12-year-old Children: An Study. Int J Clin Pediatr Dent 2022;15(2):194-198.
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