Improved long-chain omega-3 polyunsaturated fatty acids in sago palm weevil (Rhynchophorus ferrugineus) larvae by dietary fish oil supplementation

Khanittha Chinarak,Worawan Panpipat,Atikorn Panya,Natthaporn Phonsatta,Ling-Zhi Cheong,Manat Chaijan

Food Chemistry（2022）

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摘要

•Increased fish oil (FO) intake led to a rise in ω-3 fatty acid in SPWL.•Health-promoting indices of SPWL lipid improved when fed FO-fortified diets.•SPWL fed a 1.5 % FO-fortified diet had higher fat, protein, and mineral content.•3–5% FO had a negative impact on nutritional value and growth performance of SPWL.

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关键词

Sago palm weevil,Larvae,Fish oil,Supplementation,Fatty acid,Growth performance

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