Metataxonomic signature of beef burger perishability depends on the meat origin prior grinding

Cristian Botta,Irene Franciosa,Valentina Alessandria,Vladimiro Cardenia,Luca Cocolin,Ilario Ferrocino

Food Research International（2022）

引用 3|浏览2

暂无评分

摘要

•Ground beef shelf life depends on the pre-grinding microbiota composition of each batch.•A rapidly bacteria species turnover determines distinct spoilage evolutions.•Metataxonomic analysis could help in optimisation of ground beef shelf-life.

查看译文

关键词

Ground beef,Metataxonomic,Metabolomic,Spoilage profiles

AI 理解论文

溯源树

样例

生成溯源树，研究论文发展脉络

Chat Paper

正在生成论文摘要