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OSA Improved the Stability and Applicability of Emulsions Prepared with Enzymatically Hydrolyzed Pomelo Peel Insoluble Fiber

Kaili Gao,Yuhuan Liu,Tongying Liu,Xiaoxiao Song,Roger Ruan, Shuoru Feng, Xiqing Wang,Xian Cui

Food Hydrocolloids（2022）

引用 14|浏览11
关键词
Pomelo peel,Insoluble dietary fiber,Particle stabilizer,Emulsions
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