Assessing best management practice adoption by pasture-based beef producers: The Whole Herd Beef Risk Index

Objective: The objectives of this research were to de-velop an adaptable index of herd-level risk, the Whole Herd Beef Risk Index (WHBRI), based on implementation of 14 selected best management practices (BMP) for the management of cows and calves on an operation and to pilot it using an online survey of beef producers. Materials and Methods: We developed the WHBRI by assigning weights to each BMP, indicating high, me-dium, and low effects on reducing risk of a major herd event that could affect some or all herd members nega-tively, animal welfare, and animal performance and may carry implications for operation viability. We employed the WHBRI with a sample of US cattle producers in an online survey. We estimated Tobit models to test relation-ships between WHBRI scores and demographics of the operation and primary operator.Results and Discussion: Our sample consisted of 58% mid-risk, 24% low-risk, and 19% high-risk producers. We found that riskier WHBRI scores occurred when an opera-tion had a primary operator 65+ yr old (P < 0.05), had a herd of <50 head (P < 0.01), marketed cattle with only conventional claims (P < 0.01), or sold primarily at local auctions (P < 0.01). Less risky WHBRI scores occurred when primary operators had 35+ yr of experience (P < 0.05) or the operation included a seed stock enterprise (P < 0.05).Implications and Applications: The WHBRI is a guide for extension personnel and producers for evaluat-ing herd-level risk and will empower managers to assess and implement BMP. The index is customizable to reflect differences in BMP from unique regional or operational characteristics.