Grain Architecture in Bourbon New Spain: On the Design of Guadalajara and Queretaro's Alhondigas

During the late colonial period, numerous Novohispanic cities embarked on an unprecedented number of projects aimed at reshaping their urban spaces and improving infrastructures, including new facilities for grain storage and supply. The construction of alhondigas (public granaries), along with other public works and infrastructures, was further propelled by the implementation of Bourbon reforms in Spanish America and the 1780s reorganization of the colonies into intendencias (provinces), as part of the monarchy's efforts to improve the colonial administration and economy and centralize royal power. The newly appointed royal officials (intendentes) were instrumental in the implementation of these reforms, overseeing tax collection, promoting economic growth and agricultural production, improving mining, and developing a program of public works to embellish and modernize the urban environments and ameliorate the living conditions of their residents in sanitation, public health, water infrastructure, and food supply. This essay explores the projected alhondigas for two late colonial Mexican cities and how they engaged with contemporary discussions about the efficacy of public works, the circulation of ideals promoted by enlightened reformers on good governance and civic order, issues of artistic and architectural production, and the transmission of a reformist aesthetic agenda from the center to the provinces of New Spain.