The pleasure of writing, being published, appealing to readers, and contributing to the advancement of knowledge

ICES JOURNAL OF MARINE SCIENCE(2021)

引用 0|浏览6
暂无评分
摘要
In this Food for Thought, I usemy experience of writing scientific publications to stress some aspects of the process thatwere especially significant forme, and from which I try to derive some general suggestions. These aspects include strong interactions (co-evolution) between paper writing and some of my research directions; the pleasure of writing with co-authors; writing as a tool of scientific creativity; long scientific quests through several publications; the importance of writing books, if possible starting early in the career; being published, reaching readers, and contributing to the advancement of knowledge; and giving in to the pleasure of writing. I explain that I often seized unexpected opportunities that led me to develop ideas and write publications that influenced the course of my career, but I do not necessarily suggest that anyone proceed as I did. My motivation was the enjoyment of exploring new topics, and I wholeheartedly recommend that everyone give in to the pleasure of writing.
更多
查看译文
关键词
co-authors, pleasure of writing, scientific creativity, scientific papers, textbooks
AI 理解论文
溯源树
样例
生成溯源树,研究论文发展脉络
Chat Paper
正在生成论文摘要