Liquiritin Enhancing Intestinal Absorption of Paeoniflorin in in situ Single-pass Intestinal Perfusion and in vitro Caco-2 Cell Monolayer Absorption Models

PHARMACOGNOSY MAGAZINE(2021)

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摘要
Background: Paeoniflorin and liquiritin are the primary active components of Shaoyao-Gancao-tang (SGT), a classical prescription for reducing pains. However, the interaction of paeoniflorin and liquiritin during intestinal absorption needs to be further studied. Objectives: In this study, we aimed to determine the interaction of paeoniflorin and liquiritin during intestinal absorption. Materials and Methods: The interaction between paeoniflorin and liquiritin (100 mu M) was studied using in situ single-pass intestinal perfusion (SPIP) model use the whole small intestine and in vitro Caco-2 cell monolayer bidirectional transport model. Results: In situ SPIP research demonstrated that liquiritin significantly increased the K-a, P-app, absorption rate, and cumulative amount of paeoniflorin up to 7.97, 8.98, 7.07, and 10.71 folds, respectively, even higher than that of verapamil, a specific Pip inhibitor, and control. Furthermore, 18 beta-glycyrrhetinic acid (18 beta-GA) markedly increased the K-a, P-app, absorption rate, and cumulative amount of paeoniflorin up to 3.30, 3.27, 3.42, and 4.04 folds, respectively. Bidirectional transport studies indicated that liquiritin and paeoniflorin could prompt the absorption of each other by increasing the Papp (AP-BL) of paeoniflorin and liquiritin from (3.83 +/- 0.51) x10(-7) to (5.60 +/- 0.51) x10(-7) cm/s and (3.86 +/- 0.34) x10(-7) to (8.26 +/- 0.51) x10(-7) cm/s, respectively. The 18 beta-GA significantly prompted the Papp (AP-BL) of paeoniflorin to (5.54 +/- 0.92) x10(-7) cm/s. Conclusion: Liquiritin and paeoniflorin increased the absorption of each other. This could provide essential reference to predict the oral bioavailability, the pharmacokinetics, and the clinical application of coadministration of liquiritin-and paeoniflorin-containing SGT and other herbal formulas.
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关键词
Flavonoid, Glycyrrhiza uralensis Fish, Paeonia lactiflora Pall, saponins, Shaoyao-Gancao-tang
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