Sorbitol immersion controls chilling injury in CA stored ‘Palmer’ mangoes

Alex Guimaraes Sanches,Maryelle Barros da Silva,Maria Carolina Casares Wong, Antonio Rafael Gomes de Oliveira,Vanessa Maria Dantas Pedrosa,Thiago Feliph Silva Fernandes,Priscila Lupino Gratao,Gustavo Henrique de Almeida Teixeira

Postharvest Biology and Technology（2022）

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摘要

•The association of sorbitol 2.5 % with CA storage controls chilling injury.•CI symptom was associated with electrolyte leakage, lipid peroxidation, and PPO.•CI inhibition was related to vitamin C and total polyphenols (non-enzymatic defence).•CI inhibition was related to SOD, CAT, and APX activities (enzymatic defence system).•The quality of mangoes was maintained for up to 30 d at 8 °C.

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关键词

Mangifera indica L.,Enzymatic metabolism,Non-enzymatic metabolism,Principal component analysis,Physiological disorder

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