From dishwashing to dishwasher cooking: on social positioning and how users are drawn towards alternative uses of existing technology

CAMBRIDGE JOURNAL OF ECONOMICS(2021)

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摘要
Drawing on social positioning theory and using dishwasher cooking as our running example, we examine how users arrive at alternative uses of already-existing technological objects or what we will call 'user innovations in function'. The first half of the paper provides an abstract account of three forms of structure: social structure, especially as represented by social positions; structures of cognition and action; and the structure of technological objects. The second half theorises user innovations in function as emerging at the nexus of these different forms of structure, with a view to highlighting (i) the pre-reflective and reflective modes of the agency involved; (ii) how these relate to what we call 'tinkering' and 'reflection' in user innovation; and (iii) the difference between 'local' and 'non-local' user innovations in function and their possible roots in tinkering or reflection.
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关键词
User innovation, Technology, Social positioning, Social structure, Habitus
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