Mechanism underlying the carotenoid accumulation in shaded tea leaves

Food Chemistry: X(2022)

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摘要
•Long-term shading treatment (14 days) increased carotenoid content in tea leaves.•Long-term darkness (14 days) decreased carotenoid content in tea leaves.•Long-term shading treatment increased carotenoid biosynthetic gene expression levels.•Long-term darkness decreased carotenoid biosynthetic gene expression levels.•The functions of CsDXS1, CsDXS3, CsPSY, CsLCYB and CsLCYE genes have been verified.
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关键词
α-Carotene (PubChem CID: 4369188),β-Carotene (PubChem CID: 54603957),δ-Carotene (PubChem CID: 5281230)
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