Children's Afterschool Culinary Education Improves Eating Behaviors.

Susanne Schmidt,Martin W Goros,Jonathan A L Gelfond, Katherine Bowen, Connie Guttersen, Anne Messbarger-Eguia, Suzanne Mead Feldmann,Amelie G Ramirez

Frontiers in public health（2022）

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摘要

The program was well-received by participants. Participants reported improved eating behaviors and culinary skills after program completion. Therefore, this hands-on afterschool culinary education program can help improve healthy eating in a predominantly Hispanic/Latino, low-socioeconomic community.

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关键词

Latinos,afterschool culinary education,children,effect sizes,evaluation,nutrition

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