Survey Based Study on Food Insecurity during COVID-19 for Households with Children on a Prescribed Gluten-Free Diet

Gluten-free (GF) foods are generally costlier than their gluten containing counterparts. We conducted an anonymous electronic survey to assess food insecurity in households with a child on a prescribed GFD and how this relates to GFD adherence during the COVID-19 pandemic. The proportion of households who screened positive using the Hunger Vital Sign was similar to national rates (19-24%). About 5% of families who screened food secure reported GF food insecurity. Parent-reported intentional gluten consumption due to limited GF food availability in the household increased during the pandemic (7.5%). Food insecurity should be considered in the management of celiac disease.