An innovative konjac glucomannan/ κ ‐carrageenan mixed tensile gelDi Wu,Simin Yu,Hongshan Liang,Mohamed Eid,Bin Li,Jing Li,Jin MaoJournal of the Science of Food and Agriculture(2022)引用 0|浏览2暂无评分关键词gelAI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要