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Microstructure, Matrix Interactions, and Molecular Structure Are the Key Determinants of Inherent Glycemic Potential in Pearl Millet (pennisetum Glaucum)

Debarati Mondal,Monika Awana,Shilpi Aggarwal,Debarup Das,Bejoy Thomas,S. P. Singh,Tara Satyavathi,Raman M. Sundaram,Anjali Anand,Archana Singh,Archana Sachdev,Shelly Praveen,Veda Krishnan

Food Hydrocolloids（2022）

Cited 18|Views3
Key words
Pearl millet,Inherent glycemic potential,Microstructure,Food matrix interactions,Molecular crystallinity
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