Determination of histamine in different compositions of commercially canned fish in Indonesia by modified QuEChERS and LC-MS/MS

Harmoko Harmoko,Rahmana E. Kartasasmita,Hasim Munawar, Amalia Rakhmawati, B. Budiawan

Journal of Food Composition and Analysis（2022）

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摘要

•The modified QuEChERS method can reduce the matrix effect of the canned fish.•LCMSMS is very sensitive and selective for Histamine measurement.•The histamine levels >50 mg/kg detected in the samples are from domestic manufactures.•The lowest average histamine levels were found in canned fish products containing spices/herbs.

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关键词

Histamine,Canned fish,Indonesia,Spices and herbs,Modified QuEChERS,LC–MS/MS

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