Proteomic characterization of pistachio nut allergen proteins

Luigia Di Stasio,Leonardo Sciammaro,Salvatore De Caro,María Victoria Salinas,Maria Cecilia Puppo,Gianfranco Mamone

Journal of Food Composition and Analysis（2022）

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摘要

•The allergen pattern differentiated between the four pistachio varieties.•2-DE analysis resulted in the identification of 11S and 7S globulin.•Shotgun analysis revealed the occurrence of 2S albumin and heat shock protein.

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关键词

Allergens,Pistachio nut,Quantitative proteomics,SDS-PAGE,Shotgun proteomics,Two-dimensional electrophoresis

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