Quality parameters in orange flesh sweetpotato grown in different Brazilian states

Alexandre Furtado Silveira Mello,Giovani Olegário da Silva,Adriana Paula da Silva Minguita,Felipe Nardo dos Santos,Tarcísio Samborski,José Carlos Ferreira,José Luiz Viana de Carvalho,Marília Regini Nuti,Ana Carolina Silva Siquieroli,Joseana Severo

Journal of Food Composition and Analysis（2022）

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摘要

•β-carotene content was stable in sweet potato under different site conditions.•Dry matter and sugar content do not explain sweet potato eating preference.•Clay soil can affect β-carotene concentration.•Altitude does not impact sugar and β-carotene concentration.

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关键词

Biofortification,Beauregard,CIP BRS Nuti,β-Carotene,Sensorial analysis

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