Structural characterization and antioxidant activity of a novel high-molecular-weight polysaccharide from Ziziphus Jujuba cv. Muzao

Journal of Food Measurement and Characterization(2022)

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摘要
A novel high-molecular-weight polysaccharide (PZMP2-1) was extracted and purified from Ziziphus Jujuba cv. Muzao . Chemical and instrumental studies revealed that PZMP2-1 had an average molecular weight ( Mw ) of 141 kDa and consisted of rhamnose, arabinose, galactose, and galacturonic acid with the molar ratio of 0.84:5.88:0.31:0.12. Structural features of PZMP2-1 were investigated via FT-IR, XRD, SEM, AFM, NMR spectroscopy and GC–MS analysis. Methylation and NMR analysis indicated that PZMP2-1 primarily contained of → 5)-a-L-Ara f -(1 → , and → 3,5)-a-L-Ara f -(1 → residue in the backbone. The branched chain was connected to the main chain through the O -3 atom of arabinose, and terminated with Ara f . The results of bioactivity experiments showed that PZMP2-1 had antioxidant in vitro, especially on scavenging DPPH and hydroxyl radicals. Overall, these results suggested that jujube polysaccharides could be developed as a potent antioxidant agent for use in functional food and dietary supplements.
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关键词
Jujube,High-molecular-weight polysaccharide,Structural characterization,Antioxidant activity
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