Functionalization of Soy Residue (okara) by Enzymatic Hydrolysis and LAB Fermentation for B2 Bio-Enrichment and Improved in Vitro Digestion.
Food Chemistry（2022）
关键词
B-2-bio-enriched okara,Enzymatic hydrolysis,Fermentation,Isoflavones,In vitro digestion,Particle size
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