Isolation, purification and characterization of the antibacterial, antihypertensive and antioxidative properties of the bioactive peptides in the purified and proteolyzed major storage protein of pigeon pea (Cajanus cajan) seeds

Rona Karmela D Bravo,Mark Rickard N Angelia,Lawrence Yves C Uy,Roberta N Garcia,Mary Ann O Torio

Food Chemistry: Molecular Sciences（2022）

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摘要

•Pigeon pea fractions showed high radical scavenging and total antioxidant activity.•Digested proteins showed comparable ACE-inhibition activity to captopril.•No antibacterial activity was found in cajanin bioactive peptides.

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关键词

Antibacterial,Antihypertensive,Antioxidative,Bioactive peptides,Pigeon pea,Cajanus cajan,Globulin

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