Effects of ultra-high pressure treatment on structure and bioactivity of polysaccharides from large leaf yellow tea

Hao Chen,Yuzhe Huang,Cancan Zhou,Tenglong Xu,Xinyang Chen,Qianzhen Wu,Kunfeng Zhang,Yong Li,Daxiang Li,Yan Chen

Food Chemistry（2022）

引用 22|浏览5

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摘要

•Ultra-high pressure (UHP) could change the primary and spatial structure of polysaccharides.•UHP could enhance the content of uronic acid and the bioactivity of polysaccharides.•UHP treatment was more efficient than Sevage's method in removing protein.

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关键词

Ultra-high pressure,Polysaccharides structure,Bioactivity,Remove protein,Large leaf yellow tea

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