The role of probiotic exopolysaccharides in adhesion to mucin in different gastrointestinal conditions

Yanmeng Lu,Shengyi Han, Shuobo Zhang,Kaicen Wang,Longxian Lv,David Julian McClements, Hang Xiao,Björn Berglund, Mingfei Yao,Lanjuan Li

Current Research in Food Science(2022)

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摘要
The presence of exopolysaccharides (EPS), a type of biomacromolecules, on the surface of probiotics play an important role in mucoadhesion, and it can be severely influenced by environments during gastrointestinal transit. In this study, the impact of gastrointestinal factors on surface properties of two probiotics (Lactobacillus rhamnosus GG and Pediococcus pentosaceus LI05) was investigated. Probiotic suspensions had relatively high viscosities and exhibited pronounced shear-thinning behavior due to the presence of EPS. The ζ-potential of both probiotics was relatively low and was not believed to play an important role in mucoadhesion. Compared to the control, the adhesive forces tended to decrease in the presence of gastric acids but increase in the presence of bile salts, since bile salts led to a thicker more open EPS layer compared to gastric acids. Although the functional groups of EPS in both probiotics are similar according to the study by FT-IR spectroscopy, the molecular weight of purified EPS in LI05 was much higher, ranging from 10,112 Da to 477,763 Da, which may contribute to higher rupture length in LI05 group. These results suggest that probiotic-mucin interactions are governed by the compositions and changes in the EPS of the probiotics in different gastrointestinal conditions, which contribute to a better understanding of the mucoadhesive behavior of the probiotics in the GIT.
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关键词
Exopolysaccharides (EPS),Mucoadhesion,Adhesion force,Lactobacillus rhamnosus GG,Pediococcus pentosaceus LI05
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