Second-order derivative of square-wave voltammetry for determination of vanillin at platinum electrode

Carmen Ioana Fort,Simona Codruta Aurora Cobzac,Graziella Liana Turdean

Food Chemistry（2022）

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摘要

•the second-order derivative square wave voltammetry was used for vanillin detection.•The results of the bare Pt electrode were compared with spectrophotometric method.•the unknown concentration of vanillin in commercial food products was performed.

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关键词

Electrochemical methods,Food analysis,Second-order derivative square wave voltammetry,Vanillin detection

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