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The Flavor and Antioxidant Activity Change Pattern of Shrimp Head Paste During Fermentation

Yu Jing,Lu Kuan,Sun Jinyuan,Xie Wancui,Song Lin,Che Hongxia

Journal of Ocean University of China（2022）

Cited 8|Views0
Key words
shrimp head paste,antioxidant activity,volatile constituents,electronic nose,SPME-GC-MS,ATP-related compound
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