Factors Influencing the Acrylamide Content of Fried Potato ProductsYong-Ik Jin,Kyeong-Hun Park,Dong-Chil Chang,Ji-Hong Cho, Kwang-Su Cho,Ju-Sung Im,Su-Young Hong,Su Jeong Kim,Jung-Hwan Nam,Hwang-Bae Sohn,Hong-Seob Yu,Ill-Min ChungKorean Journal of Environmental Agriculture(2016)引用 1|浏览0暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要