Sucrose treatment delays senescence and maintains the postharvest quality of baby mustard (Brassica juncea var. gemmifera)

Hongmei Di,Yi Zhang,Jie Ma,Jia Wei,Yating Wang,Zhiqing Li,Cexian Cui,Pengcheng Fang,Wei Ma,Huanxiu Li, Bo Sun,Fen Zhang

Food Chemistry: X（2022）

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摘要

•Sucrose treatment is more effective than water treatment in postharvest baby mustard.•Visual quality of stored baby mustard was well maintained by sucrose treatment.•Antioxidant properties of stored baby mustard were improved by sucrose treatment.•Sucrose treatment performed well in glucosinolate preservation in baby mustard.

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关键词

Sucrose,Baby mustard (Brassica juncea var. gemmifera),Lateral bud,Sensory,Antioxidant,Glucosinolate

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