Antibacterial Activity Test of Jatropha multifida L. sap against Staphylococcus aureus and Methicillin Resistant Staphylococcus aureus (MRSA) in vitro

Anastassya Yuniar Setyo Putri,Marijam Purwanta, DantiNur Indiastuti,Arthur Pohan Kawilarang

Journal of Forensic Medicine(2021)

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摘要
Background: Jatropha multifida L. is a plant that commonly used as a traditional treatment espesciallyfor wounds. It has been proven that its sap had an antibacterial activity against Staphylococcus aureus.Staphylococcus aureus has developed resistant strains named MRSA (Methicillin-Resistant Staphylococcusaureus). Due to this resistance development, hopefully the sap of Jatropha multifida L. can also performedits antibacterial activity against MRSA. Objective: To determine the antibacterial activity of the sap ofJatropha multifida L. against Staphylococcus aureus and MRSA. Methods: A well-diffusion method wasperformed on several concentration: 100%, 50%, 25%, 12.5%, and 6.25%. From this method, the diameterof the inhibition zone produced by the sap was measured. Results: The average of inhibition zone diameterwere 11.29 - 16.00 mm for Staphylococcus aureus and the bigger zone 12.15 - 17.61 mm for MRSA.Conclusion:Jatropha multifida L. had antibacterial activity against Staphylococcus aureus and MRSA. Thisplant showed higher antibacterial activity on MRSA than Staphylococcus aureus.
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