Impact of Microalgal Species on the Oxidative Stability of n-3 LC-PUFA Enriched Tomato Purees
Proceedings of the Virtual 2021 AOCS Annual Meeting & Expo（2021）
关键词
oxidative stability,microalgal species,tomato,lc-pufa
AI 理解论文
溯源树
样例
生成溯源树，研究论文发展脉络
Chat Paper
正在生成论文摘要