Odorant analysis of sake by using ball SAW gas chromatographShingo Akao, Takamitsu Iwaya, Tatsuhiro Okano,Nobuo Takeda,Yusuke Tsukahara,Toru Oizumi,Hideyuki Fukushi,Tomoki Tanaka, Maki Sugawara,Toshihiro Tsuji,Ryoko Hiraoka, Akinobu Takeda,Kazushi YamanakaThe Japan Society of Applied Physics(2021)引用 0|浏览1暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要