Draft Genome Sequence of a Kazachstania humilis Strain Isolated from Agave Fermentation

Luis F García-Ortega,Maritrini Colón-González, Iván Sedeño, Erick Santiago-Garduño,J Abraham Avelar-Rivas,Manuel R Kirchmayr,Alexander DeLuna,Luis Delaye,Lucia Morales,Eugenio Mancera

MICROBIOLOGY RESOURCE ANNOUNCEMENTS（2022）

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摘要

The ascomycetous yeast Kazachstania humilis is an active species in back-slopped sourdough and in the spontaneous fermentation of several traditional foods and beverages. Here, we report the draft genome sequence of a K. humilis strain isolated from agave must from a traditional distillery in Mexico.

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