Assessing the environmental impact of air pollution on crops by monitoring air pollution tolerance index (APTI) and anticipated performance index (API).

Air pollutants adversely affect the physiological, biochemical parameters, and productivity of the crops, but scarce and meager reports are available to know the certain impact of air pollution on crops. The aim of the present study was to assess environmental impact of air pollutants on biochemical parameters of the crops by monitoring two important indicators, i.e., Air Pollution Tolerance Index (APTI) and Anticipated Performance Index (API). These two indicators provide the sensitivity and the tolerance level of the crops towards the air pollutants. Seven different crops were selected in four different locations in the vicinity of a thermal power plant. The results depicted the maximum aerial particulate matter deposition on crop canopy (ADCC) in barley (Hordeum vulgare 2.15 mg/cm2) and wheat (Triticum aestivum 2.21 mg/cm2). The maximum APTI value was found in berseem (Trifolium alexandrinum, 9.45 and 11.44) during the first and second year of study, respectively. Results indicated that all crops were sensitive to air pollution in the selected area, but berseem (Trifolium alexandrinum) was less sensitive in comparison to other crops. API value showed that wheat (Triticum aestivum) and rice (Oryza sativa) were best-suited crops in the selected study area as compared to other crops. It has been found in the study that the API and APTI are two important indicators for the selection of crops in the severe air polluting area.