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Multivariate Assessment for Predicting Antioxidant Activity from Clove and Pomegranate Extracts by MCR-ALS and PLS Models Combined to IR Spectroscopy

Anne B. F. Camara,Keverson G. De Oliveira,Marfran C. D. Santos,Ramoni R. S. De Lima,Kassio M. G. De lima,Luciene S. De Carvalho

FOOD CHEMISTRY（2022）

引用 12|浏览23
关键词
Antioxidant activity,Clove,Pomegranate,MIR/NIR spectroscopy,MCR-ALS, PLS
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