Determining the Internal Structure of Ice Cream Using Cryogenic Microtome Imaging and X-ray Computed TomographyGabsoo DO,Sadanori SASE,Rika KOBAYASHI,Masugu SATO,Yeonghwan BAE,Tatsuro MAEDA,Shigeaki UENO,Tetsuya ARAKIJapan Journal of Food Engineering(2020)引用 1|浏览2暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要